回丽梅

姓名：回丽梅

性别：女

民族：回族

2000届高中4班学生，班主任：马长水

2004年毕业于北京大学应用化学系，2012年于 University of Wisconsin, Madison 取得博士学位

发表SCI学术论文１４篇

1.      L. Hui, B. T. D’ Andrea, C. Jia, Z. Liang, A. E. Christie, L. Li, “Mass spectrometric characterization of the neuropeptidome of the ghost crab Ocypode ceratophthalma (Brachyura, Ocypodidae)”, General and Comparative Endocrinology, 184: 22-34 (2013)

2.      H. Ye, L. Hui, K. Kellersberger, L. Li, “Mapping of neuropeptides in the crustacean stomatogastric nervous system by imaging mass spectrometry”, American Society for Mass Spectrometry, 24: 134-47 (2013)

3.      C. Jia, L. Hui, W. Cao, C. B. Lietz, X. Jiang, R. Chen, A. D. Catherman, P. M. Thomas, Y. Ge, N. L. Kelleher, L. Li, “High-definition De Novo sequencing of crustacean hyperglycemic hormone (CHH)-family neuropeptides”, Molecular & Cellular Proteomics, 11:1951-1964 (2012)

4.      L. Hui, F. Xiang, Y. Zhang, L. Li, “Mass spectrometric elucidation of the neuropeptidome of a crustacean neuroendocrine organ”, Peptides, 36: 230-239 (2012)

5.      Z. Zhang, H. Ye, J. Wang, L. Hui, L. Li, “Pressure-assisted capillary electrophoresis coupling with matrix- assisted laser desorption/ionization-mass spectrometric imaging for quantitative analysis of complex peptide mixtures”, Analytical Chemistry, 84:7684−7691 (2012)

6.      Z. Zhang, J. Wang, L. Hui, L. Li, “Poly (glycidyl methacrylate–divinylbenzene) based immobilized pH gradient capillary isoelectric focusing coupling with MALDI mass spectrometry for enhanced neuropeptide analysis”, Electrophoresis, 33(4): 661-665 (2012)

7.      L. Hui, R. Cunningham, Z. Zhang, W. Cao, C. Jia, L. Li, “Discovery and characterization of the crustacean hyperglycemic hormone precursor related peptides (CPRP) and orcokinin neuropeptides in the sinus glands of the blue crab Callinectes sapidus using multiple tandem mass spectrometry techniques”, Journal of Proteome Research, 10(9): 4219–4229 (2011)

8.      L. Hui, Y. Zhang, J. Wang, A. Cook, H. Ye, M. P. Nusbaum, L. Li, “Discovery and functional study of a novel crustacean tachykinin neuropeptide”, ASC Chemical Neuroscience, 2 (12): 711–722 (2011)

9.      Z. Zhang, J. Wang, L. Hui, L. Li, “Membrane-assisted capillary isoelectric focusing coupling with MALDI-FTMS for neuropeptide analysis”, Journal of Chromatography A, 1218(31):5336-5343 (2011)

10.  R. Chen, L. Hui, S. S. Cape, J. Wang, L. Li, “Comparative neuropeptidomic analysis of food intake via a multifaceted mass spectrometric approach”, ACS Chemical Neuroscience, 1(3): 204-214 (2010)

11.  R. Chen, X. Jiang, M. P. Conaway, I. Mohtashemi, L. Hui, R. Viner, L. Li, “Mass spectral analysis of neuropeptide expression and distribution in the nervous system of the lobster Homarus americanus”, Journal of Proteome Research, 9(2): 818-832 (2010)

12.  R. Chen, L. Hui, R. Sturm, L. Li, “Three dimensional mapping of neuropeptides and lipids in crustacean brain by mass spectral imaging”, Journal of the American Society for Mass Spectrometry, 20(6): 1068-1077 (2009)

13.  R. Chen, M. Ma, L. Hui, J. Zhang, L. Li, “Measurement of neuropeptides in crustacean hemolymph via MALDI mass spectrometry”, Journal of the American Society for Mass Spectrometry, 20(4): 708-718 (2009)

14.  Z. Ji, J. Li, J. Zhou, L. Hui, G. Yuan, S. Cai, “Studies on electrochemical oxidation mechanisms of polyamides containing N-Methylpyrrole and N-Methylimidazole by electrospray ionization tandem mass spectrometry”, Journal of Physical Chemistry B, 109 (36): 17162–17168 (2005)